Parentesen's apple pie

Ingredients

2-3 apples from AF Bostäder’s apple trees
1 tsp sugar + a pinch of cinnamon

For the crumble topping

2 tbsp rolled oats
1 tbsp flour (gluten-free flour works just as well)
1 tbsp butter
1 tbsp sugar

Instructions

1. Preheat the oven to 200°C (390°F).
2. Peel and slice the apples.
3. Place the apple slices in a small ovenproof dish and sprinkle with the cinnamon and sugar.
4. Mix all the crumble topping ingredients together in a bowl.
5. Sprinkle the crumble topping evenly over the apples.
6. Bake for 10–15 minutes, or until the topping is golden and the apples are soft.