Kämnärsrätten's cornelian cherry cordial

Ingredients

5 dl ripe cornelian cherries from AF Bostäder’s fruit trees
5 dl water
1–2 dl sugar (adjust to taste)
A splash of lemon juice (optional, for extra freshness)

Instructions

1. Bring the cornelian cherries and water to a boil in a saucepan. Reduce the heat and let simmer for about 10 minutes.
2. Gently mash the berries with a spoon.
3. Strain the mixture through a fine-mesh sieve or a clean kitchen towel to remove the skins and pits.
4. Pour the strained liquid back into the saucepan and add the sugar and lemon juice.
5. Bring to a gentle boil, stirring until the sugar has dissolved.
6. Let the cordial cool, then pour it into a clean bottle. Store in the refrigerator for up to one week, or freeze for longer storage.