Weekly cleaning of the corridor

Download cleaning tips for weekly corridor cleaning as a PDF.

To bear in mind every day, for everyone:

• Wash up crockery, glasses, saucepans and utensils immediately after use.
• Put back dry items in cupboards and drawers.
• Wipe down surfaces such as draining board, worktops, cooker and tables.
• Empty the sink and throw away food waste.
• Sort your waste.
• Ensure that no objects are blocking the corridor.

To bear in mind every week, for the person responsible for cleaning:

• Take the sorted waste to the waste station – as soon as it is required.
• Clean the waste sorting bins, when required.
• Wipe down tables and worktops.
• Clean the oven. If you have a glass hob – use a hob scraper, when required.
• Clean the microwave.
• Wipe down the outside of the oven.
• Wipe down the cooker hood.
• Wipe down the fridge and freezer. (Note! Never use a sponge on the outside – it can cause scratches)
• Hoover and mop the floor.
• Clean the shared shower facilities. (Only applies to Ulrikedal and Parentesen).
• Recover the deposit on bottles and cans.